Fish seed eggplant-You Are Foodie

By luther
86

Fish seed eggplant

Main Ingredients

garlic A moderate amount of
ginger appropriate amount
Vinegar 1 tabletsp
Bean paste 1 tabletsp
scallion A moderate amount of
eggplant 1

Auxiliary Ingredients

sugar 1 tabletsp
a sweet sauce made of fermented flour 1 tabletsp
Fish roe 1

Step 1 . Prepare raw materials.

Step 2 . Slice eggplant with a knife on one side.

Step 3 . Turn over and cut with a knife.

Step 4 . Preparation: 1 teaspoon soya bean paste, 1 teaspoon sweet flour paste, 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon vinegar, a little starch, add water to make sauce.

Step 5 . Pour oil into the pan and fry the eggplant on both sides until done.

Step 6 . Fry the fish seeds again.

Step 7 . Saute green onions, ginger and garlic until fragrant.

Step 8 . Pour in Eggplant and fish seeds.

Step 9 . Add sauce and stir fry.

Step 10 . Finally, collect the juice.

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Cooking Steps