Fish seed eggplant
Step 1 . Prepare raw materials.
Step 2 . Slice eggplant with a knife on one side.
Step 3 . Turn over and cut with a knife.
Step 4 . Preparation: 1 teaspoon soya bean paste, 1 teaspoon sweet flour paste, 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon vinegar, a little starch, add water to make sauce.
Step 5 . Pour oil into the pan and fry the eggplant on both sides until done.
Step 6 . Fry the fish seeds again.
Step 7 . Saute green onions, ginger and garlic until fragrant.
Step 8 . Pour in Eggplant and fish seeds.
Step 9 . Add sauce and stir fry.
Step 10 . Finally, collect the juice.
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