Coconut cashew nut biscuit
Bake cashew nuts at 160 ℃ for 16 minutes in advance until cooked, and chop them after cooling.
Step 1 . Soften the butter, beat it smoothly with an electric egg beater, and then add fine granulated sugar in several times.
Step 2 . Beat until fluffy and white
Step 3 . Add the egg liquid in several times and stir each time until it is completely absorbed.
Step 4 . Add low gluten flour and pre chopped cashew nuts
Step 5 . Mix the dough well, don't overdo it.
Step 6 . Then roll the dough into a cylindrical shape, roll it with coconut paste, wrap it with plastic wrap and freeze it in the freezer.
Step 7 . Take out the frozen dough, let it stand for 5 minutes, and cut it into pieces with a thickness of 0.6cm.
Step 8 . Drain into the baking pan. Put it into the preheated oven at 160 ℃ for about 25 minutes, and then color it.
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