Stewed sea fish-You Are Foodie

By Alma
71

Stewed sea fish

I like to put baby dishes in the stewed fish. It's too much to eat.

Main Ingredients

Yellow croaker 6

Auxiliary Ingredients

Garlic 3 valves
ginger 4 pieces
Scallion Paragraph 1
Baby Cabbage 1

Seasonings

Thirteen incense Half a tsp
salt Half a tsp
Cooking wine 2 tsp
Sugar 1 tsp
Fuel consumption 1 tsp
Raw 2 tsp
Bean paste 3 tsp

I don't like vegetables.

Step 1 . Prepare the small fish and cut the chopped scallion and garlic.

Step 2 . Remove phosphorus and viscera from yellow croaker and wash for standby.

Step 3 . Heat the oil in the wok and stir fry the shallots, ginger and garlic until fragrant.

Step 4 . Add three teaspoons of bean paste and stir fry until fragrant.

Step 5 . Add a large bowl of water and bring to a boil.

Step 6 . Add yellow croaker.

Step 7 . Add two teaspoons of cooking wine, two teaspoons of raw soy sauce, one teaspoon of oil consumption, one teaspoon of white sugar, half teaspoon of salt, and half teaspoon of thirteen spices.

Step 8 . Cover and simmer for 15 minutes.

Step 9 . Five minutes before coming out of the pot, put baby vegetables into the pot and collect the juice over medium heat.

Step 10 . Take out the pot and put it on the plate.

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