Scrambled Eggs with Chinese Chives
The Chinese chives in spring are very delicious. At this time of year, I like to fry all kinds of vegetables with Chinese chives and bake Fried Chinese leek dumplings. The quality of Chinese chives in early spring is the best, followed by late autumn, and the worst in summer. There is a saying that "eating in spring is fragrant, and eating in summer is smelly".Stir fry the leeks over high heat. Add a little water and the eggs will be tender.
Step 1 . Chop chopped scallions.
Step 2 . Spare eggs.
Step 3 . Put the scallions into the eggs and beat the eggs.
Step 4 . Cut the leeks well and set aside.
Step 5 . Cool oil in a hot pot. Add more oil to scrambled eggs.
Step 6 . Add eggs.
Step 7 . Use chopsticks to spread it.
Step 8 . After the eggs are set, add leeks.
Step 9 . Stir fry over high heat.
Step 10 . Add some salt.
Step 11 . Add a little water and stir fry until done.
Step 12 . Finished product drawing.
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