Qingfeng Diandian cup-You Are Foodie

By Mag
25

Qingfeng Diandian cup

Infatuated with the Banlan leaf green cake in Po County, I finally got the courage to start by myself yesterday! Instead of choosing a large baking tray, the small cup is more cute and more convenient to share with the whole family.

Main Ingredients

Auxiliary Ingredients

Step 1 . Prepare raw materials

Step 2 . Prepare raw materials

Step 3 . Add 20g sugar to the egg yolk and beat until fluffy

Step 4 . Then add vegetable oil in three times and mix well

Step 5 . Add water and stir well, then add sifted flour and baking powder

Step 6 . Add sugar several times and beat the protein. I'll give four albumen three times

Step 7 . Then enter the market, and if it doesn't fall down, it's OK

Step 8 . Batter and protein ready

Step 9 . Stir with a bottom-up flip

Step 10 . Mix well and evenly

Step 11 . Scrape a lemon peel and break it

Step 12 . Pour cocoa powder and crushed lemon into the batter

Step 13 . Screw on the lemon juice

Step 14 . Overturn mixing

Step 15 . Put it in a paper cup and fill it with 7 points

Step 16 . 170 degrees, up and down fire. 20 minutes

Step 17 . OK

Step 18 . Let it cool

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Cooking Steps