Qingfeng Diandian cup
Infatuated with the Banlan leaf green cake in Po County, I finally got the courage to start by myself yesterday! Instead of choosing a large baking tray, the small cup is more cute and more convenient to share with the whole family.
Step 1 . Prepare raw materials
Step 2 . Prepare raw materials
Step 3 . Add 20g sugar to the egg yolk and beat until fluffy
Step 4 . Then add vegetable oil in three times and mix well
Step 5 . Add water and stir well, then add sifted flour and baking powder
Step 6 . Add sugar several times and beat the protein. I'll give four albumen three times
Step 7 . Then enter the market, and if it doesn't fall down, it's OK
Step 8 . Batter and protein ready
Step 9 . Stir with a bottom-up flip
Step 10 . Mix well and evenly
Step 11 . Scrape a lemon peel and break it
Step 12 . Pour cocoa powder and crushed lemon into the batter
Step 13 . Screw on the lemon juice
Step 14 . Overturn mixing
Step 15 . Put it in a paper cup and fill it with 7 points
Step 16 . 170 degrees, up and down fire. 20 minutes
Step 17 . OK
Step 18 . Let it cool
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