Fried edible fungus with salted egg and tomato ☆ fried vegetable with salted egg 10
Agaric is a good food without taste. Small use of the power of scrambled eggs with tomatoes and the aroma of salted eggs can make it very delicious!★ the proportion of salted egg to egg is not certain, as long as the salted egg will not cause the dish to be too salty.★ scrambled eggs with tomatoes may be sour or sweet. Sugar, vinegar and tomato sauce are all used according to personal preferences and enhanced taste.
Step 1 . Cut tomatoes into hob pieces, microwave strongly for 3 minutes (do not cover), tear off the skin ★ do not peel it.
Step 2 . Dice the salted egg and add 1 egg
Step 3 . Finely chop the scallions and mix the tomatoes with sugar, vinegar and tomato sauce
Step 4 . Stir fry chopped shallots in oil pan
Step 5 . Add agaric and stir fry
Step 6 . Add mashed tomatoes and stir well
Step 7 . Add a little water and cook slightly
Step 8 . Pour egg juice over high fire, choke into cooking wine, stir fry evenly, season with salt and pepper, and then cook.
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