Pork and Preserved Egg Congee-You Are Foodie

By Jill
82

Pork and Preserved Egg Congee

This bowl of porridge contains meat, eggs, seafood, HeeHeeHee ~ meat floss, shrimp, preserved egg porridge. I didn't expect it to taste so good before I made it. awesome! Let's go and have a try.

Main Ingredients

Auxiliary Ingredients

Step 1 . Prepare the ingredients. I use the porridge that has been cooked. This is faster. You can use the remaining rice at home or new rice to cook porridge directly. Then peel the preserved eggs, put the meat floss and shrimp in a bowl and prepare them

Step 2 . Add a little water to the porridge and cook it in a casserole. If there is no casserole, any pot can be used. The taste of casserole porridge is personally delicious.

Step 3 . Add preserved eggs, pork floss, shrimp, salt, chicken essence, stir well, and put into a bowl

Step 4 . Deng Deng Deng ~ a bowl of seafood, eggs and meat porridge will be ready. Well, it's actually shrimp, preserved eggs and meat floss porridge. It tastes unusually good, a thousand times better than preserved egg and lean meat porridge. Go and have a try. Super simple. awesome!

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