Handmade dumplings with leeks, mushrooms and pork
My husband calls me jiaozikong. I like to make dumplings when I'm free. I have tried all kinds of fillings. Steamed dumplings, boiled dumplings and fried dumplings are purely hand-made. I think the dumpling skin and fillings I bought are not as good as what I've made now. They are fresh. I have less time to take care of my baby. I haven't eaten dumplings for a long time. I made dumplings while my baby is sleeping. When there is not enough pork, I added some mushrooms. It's also very deliciousStep 1 . First, let's talk about how to make dumplings. Put an appropriate amount of stuffing on the skin and press slightly
Step 2 . Hold the middle two sides
Step 3 . Hold the right corner
Step 4 . Pinch the raised part and then pinch it with the corner
Step 5 . The right side is wrapped, and the same steps are taken in the left corner
Step 6 . Wrapped front view
Step 7 . Back view
Step 8 . Chop the pork, mushrooms, leeks directly by 5mm, lotus roots, onions and ginger. Put them into the basin, add salt, soy sauce, pepper powder, a little yellow sauce, and finally some vegetable oil, and mix well
Step 9 . The dough becomes smooth
Step 10 . Round the dosage
Step 11 . Cut the strip into small dosage forms evenly
Step 12 . Knead into smooth and round strips
Step 13 . Roll it into a round, slightly thicker in the middle, thin dumpling skins on both sides, and make dumplings according to the initial steps
Step 14 . Boil the dumplings under the water, add some cold water and then boil them. Add three times and the dumplings will float on top. Taste one to see if it is cooked
Step 15 . Eat it. It's delicious
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