Fried rice with shrimp and egg-You Are Foodie

By Tess
11

Fried rice with shrimp and egg

Main Ingredients

Scallion (2) paragraph
egg 2
Corn 1/2
Ham sausage 2 pcs
Prawns 12
Plain white rice appropriate amount

Auxiliary Ingredients

The soy sauce A moderate amount of

Step 1 . Shell and dice prawns, prepare ham sausage and corn kernels, and chop them with scallion.

Step 2 . Add an appropriate amount of oil into the pot, heat it over high heat, add ham sausage and fry until slightly scorched, and put it out for standby.

Step 3 . Leave oil in the pot, add eggs, stir fry them and put them out for standby.

Step 4 . Add an appropriate amount of oil into the pot, add scallion and stir fry until fragrant, add shrimp and stir fry until discolored.

Step 5 . Pour in corn kernels and stir fry for about 1 minute.

Step 6 . Add the prepared rice, pour in soy sauce and stir fry evenly.

Step 7 . Add ham sausage and eggs and stir well, then turn off the heat.

Step 8 . The delicious fried rice is on the table.

Step 9 . Finished product drawing.

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Cooking Steps