Delicious chicken roll
I bought this cone mold to make an ice cream cone. I changed several recipes before I succeeded. I was a little tired of eating for several days. For a change, I used it to make a cake crust. Just because it has more beautiful patterns than the pan, it looks like it is immediately tall. Do you have any? It is most suitable for children.1. the batter shall not be too thin and flow reluctantly.2. the chicken breast is very ripe. It will turn white when you see it. It will grow old after a long time. You can also fry the chicken and roll it up. It's better to eat. I hate it.
Step 1 . Wash a large piece of chicken breast.
Step 2 . Cut into thick strips about 15 cm long.
Step 3 . Marinate the chicken for half an hour. No, you can use cooking wine, soy sauce, pepper, salt and starch to mix well.
Step 4 . Beat the flour into the egg, add a little black pepper and salt, and add an appropriate amount of water to make a dough that can flow.
Step 5 . Wash lettuce and cucumber separately and set aside.
Step 6 . Preheat both sides of the mold and apply a thin layer of oil. Pour a little batter into the middle part.
Step 7 . Close the lid and heat over a low heat. Each side will take about half a minute.
Step 8 . Finish all the batters in turn.
Step 9 . Pour a little oil into the pan, spread the marinated chicken in the pan and fry until done. Turn it over several times in the middle, and the chicken will turn white.
Step 10 . Cut the cucumber into strips.
Step 11 . Take a piece of dough cake and spread it with tomato sauce.
Step 12 . Put lettuce, cucumber strips and a piece of chicken and roll it up.
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