Hot and Sour Soup
Step 1 . Shred tofu, slice mushrooms, shred meat, beat eggs, chop chopped scallions and ginger, soak vermicelli, and cut coriander into sections
Step 2 . Heat up the oil pan and explode the chopped shallots and ginger
Step 3 . Stir fry shredded pork and change color
Step 4 . Stir fry mushrooms until soft
Step 5 . Add water
Step 6 . Add tofu, vermicelli and laver after boiling
Step 7 . Bring to a boil again, add water starch and adjust it to the consistency you want
Step 8 . Additive extraction
Step 9 . Add salt
Step 10 . Flavored vinegar
Step 11 . Pour in egg liquid
Step 12 . Add chicken essence, coriander and two teaspoons of white pepper one minute before coming out of the pot
Step 13 . Out of the pot
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