Challenge the limit of taste buds: the wayward eating method of nourishing tomato crucian carp soup
The taste of a family living under the same roof is also different. The eldest brother likes the original taste, and the girl's taste is almost westernized. I like to innovate occasionally to stimulate the insensitive taste in summer. The combination of tomato and crucian carp soup is more traditional, and the practice is the same as usual. The only difference is that the beef flavor soup is added. The boss thinks that "beef flavor and fish are put together" will not be good. However, facts speak louder than words. Tomato crucian carp soup is the best-selling soup. Tomato crucian carp soup is rich in high-quality protein, calcium and a variety of vitamins, especially vitamin C and lycopene. Tomato crucian carp soup is especially suitable for warming up in summer. It's easy to get cold in hot summer. As the saying goes, diseases in winter can be cured in summer. If you neglect your spleen and stomach in summer, how can people look beautiful. Even if you have a graceful posture and a lifeless face, your appearance will be greatly reduced. Tomato crucian carp soup has the effects of invigorating the spleen and dampness, tonifying the middle and Qi, activating blood circulation and unblocking collaterals, warming the middle and lower Qi, and tonifying deficiency and unblocking milk. It has a good nourishing therapeutic effect on patients with weakness of the spleen and stomach, edema and ulcer. It is also very suitable for postpartum women, middle-aged and elderly people and those who are weak after illness. The anti - traditional approach adds beef - flavored thick soup; The rich beef flavor avoids the fishy smell of crucian carp soup. Tomato crucian carp soup, those who dare to challenge the limit of taste buds, please follow me~1. beef thick soup contains salt. When adding salt, the dosage should be reduced as appropriate, and other ingredients should maintain their usual habits.2. because you want to add beef thick soup, you don't need to boil the crucian carp soup white.3. put oil in the pot to saute ginger slices, add crucian carp and fry on both sides.
Step 1 . Prepare 1 crucian carp, 2 tomatoes and 1 spring onion. Wash 2 tomatoes and set aside.
Step 2 . Cut tomatoes into pieces and shallots into flowers.
Step 3 . Clean crucian carp to remove gills, internal organs and black film on the inner wall.
Step 4 . Put oil in the pot and saute ginger slices until fragrant. Add crucian carp and fry on both sides.
Step 5 . Add three cups of boiling water.
Step 6 . Simmer for 15 minutes over low heat. There is no need to boil the crucian carp soup white. Pour in the cut tomatoes.
Step 7 . After boiling, add 1 beef thick soup treasure according to your preferences.
Step 8 . When the beef soup is completely boiled until it melts, turn off the heat and add 1 teaspoon of salt.
Step 9 . Sprinkle pepper to add fragrance.
Step 10 . Add 1 tablespoon chicken powder seasoning.
Step 11 . The last step is to sprinkle scallions.
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