Stewed noodles with large ribs -- no noodles in dog days, no meat-You Are Foodie

By Cathy
31

Stewed noodles with large ribs -- no noodles in dog days, no meat

In dog days, there is no face, no meat. No matter how adaptable the stomach is, it can not resist the deep-rooted attachment to the "mother taste". When I came back from vacation, I made a bad meal of Chinese food. This self-made dish that can eat both noodles and bones is really delicious.Stewed noodles with lentils have been common for a long time. It's a bit new. The chef is also the first to make stewed noodles with large rows.

Main Ingredients

Carrot A moderate amount of
cabbage 1/4
section (6) two
Pork ribs 1 Jin and a half

Auxiliary Ingredients

Edible oil appropriate amount
Cooking wine appropriate amount
Old smoke appropriate amount
Big stuff appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

The ribs I used were a little thick. If I replaced them with standard small ribs or small cavity j-bones, the taste and appearance would be even worse.Of course, there can be more flexible ways to boil some bone soup in advance and directly stew noodles in bone soup.

Step 1 . Scald the pork chops with supercooled water, and prepare the onions, ginger, garlic and large ingredients

Step 2 . Put oil in the pot, stir fry the ingredients and ginger first, then put in the ribs, add a little soy sauce and stir fry

Step 3 . Add onions and garlic

Step 4 . Pour in boiling water. Put more boiling water, and you can hardly see the ribs

Step 5 . Stew over medium low heat for nearly an hour. If you want to save some trouble, you can use a pressure cooker

Step 6 . When the ribs are about to ripen, add salt, and then add a little soy sauce depending on the color. When fully cooked, the soup is also significantly reduced

Step 7 . Fish out the ribs

Step 8 . When stewing ribs, deal with cut noodles and side dishes. Steam the sliced noodles on the drawer. My noodles are frozen in the refrigerator, so they look stiff

Step 9 . Boil and steam for 6 or 7 minutes

Step 10 . After steaming, you can put it in the pot

Step 11 . Shred carrots and cabbage

Step 12 . Add oil to the pot, fry the pot with garlic slices, put carrots and cabbage respectively, add a little salt, and put them out for standby

Step 13 . Start stewing noodles, because there will be some broken bones at the bottom of the pot for stewing ribs, so the pot for stewing noodles should be changed. Don't put oil in the pot or something, just put noodles in it

Step 14 . Pour in the stewed pork ribs, and the remaining juice at the bottom of the pot is not needed

Step 15 . Low heat, cover, stew for 3 or 5 minutes

Step 16 . If you want more crispy noodles, turn them over in the middle

Step 17 . It's out of the pot. How's it going? Want to be a neighbor

Step 18 . Large steak and side dishes

Step 19 . This stewed noodles created by our kitchen is really not boastful

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