Stewed noodles with large ribs -- no noodles in dog days, no meat
In dog days, there is no face, no meat. No matter how adaptable the stomach is, it can not resist the deep-rooted attachment to the "mother taste". When I came back from vacation, I made a bad meal of Chinese food. This self-made dish that can eat both noodles and bones is really delicious.Stewed noodles with lentils have been common for a long time. It's a bit new. The chef is also the first to make stewed noodles with large rows.The ribs I used were a little thick. If I replaced them with standard small ribs or small cavity j-bones, the taste and appearance would be even worse.Of course, there can be more flexible ways to boil some bone soup in advance and directly stew noodles in bone soup.
Step 1 . Scald the pork chops with supercooled water, and prepare the onions, ginger, garlic and large ingredients
Step 2 . Put oil in the pot, stir fry the ingredients and ginger first, then put in the ribs, add a little soy sauce and stir fry
Step 3 . Add onions and garlic
Step 4 . Pour in boiling water. Put more boiling water, and you can hardly see the ribs
Step 5 . Stew over medium low heat for nearly an hour. If you want to save some trouble, you can use a pressure cooker
Step 6 . When the ribs are about to ripen, add salt, and then add a little soy sauce depending on the color. When fully cooked, the soup is also significantly reduced
Step 7 . Fish out the ribs
Step 8 . When stewing ribs, deal with cut noodles and side dishes. Steam the sliced noodles on the drawer. My noodles are frozen in the refrigerator, so they look stiff
Step 9 . Boil and steam for 6 or 7 minutes
Step 10 . After steaming, you can put it in the pot
Step 11 . Shred carrots and cabbage
Step 12 . Add oil to the pot, fry the pot with garlic slices, put carrots and cabbage respectively, add a little salt, and put them out for standby
Step 13 . Start stewing noodles, because there will be some broken bones at the bottom of the pot for stewing ribs, so the pot for stewing noodles should be changed. Don't put oil in the pot or something, just put noodles in it
Step 14 . Pour in the stewed pork ribs, and the remaining juice at the bottom of the pot is not needed
Step 15 . Low heat, cover, stew for 3 or 5 minutes
Step 16 . If you want more crispy noodles, turn them over in the middle
Step 17 . It's out of the pot. How's it going? Want to be a neighbor
Step 18 . Large steak and side dishes
Step 19 . This stewed noodles created by our kitchen is really not boastful
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
