Refreshing Matcha cake

Helbertophen seems to have been left out in the cold for a long time in that inaccessible place. I have been too lazy to clear up an exclusive space for it - as long as I think of its large volume. And the extremely simple manual failed to stimulate the urgency of using it. Just leave it there until it gets in the way of cleaning up that temporary place.After a long sleep, I finally saw the light in the scorching sun and summer. Turn out the manual again and be familiar with the icons and operation steps. After reading the explanation of the use of each touch-screen icon in the manual, I suddenly found that it seems that the upper and lower tubes of baking Beethoven can be heated separately, but cannot be controlled separately at the same time?Then he suddenly said, "it is recommended that the oven be placed on the kitchen counter. If you plan to put it in another position, please make sure that the placement plane can bear the weight of the oven and can withstand the temperature of more than 80 degrees." This guy is really heavy, "net weight 8.5Kg". However, what makes people feel "cluttered" is the reminder of temperature tolerance. Does this mean that the outside temperature of the oven will be higher during baking? In this way, it seems that there is no fixed baking position, because the local high temperature will affect the surrounding objects. Try again.Use teacher Meng's Matcha cake to brighten it. There are no sugar stained chestnuts, and I am too lazy to find a substitute. I just want to have a pure Matcha cake. The cake making is very simple, and the function of the oven is a little unfamiliar. "No operation within 5S after setting, the oven will work automatically". The baking setting is not complicated. I just want to touch it to confirm the setting, but the icon always flashes. Stop the finger movement, and you are wondering. Just listen to the "tick" sound, and the icon stops flashing. You don't need to use your fingers to confirm that. As long as you stop the action, the oven will enter the state by itself. It didn't bother too much. The cake was baked. It was a little too late, because the last five minutes were too determined, but fortunately, it wasn't burnt. When I opened the oven door, I found that there was condensation at the edge of the door frame. Does this mean that the oven is tightly sealed?

Main Ingredients

• Matcha powder 1 tsp
• berry sugar 50g
• protein 60 g
• yolk 40 g
• Low gluten powder 40g

Auxiliary Ingredients

• Powdered sugar few

When mixing, use a rubber scraper to stir from the bottom. Do not use circle mixing to prevent protein defoaming and flour gluten.The mixed batter should not be stored for a long time. It should be baked as soon as possible to prevent defoaming.