Cabbage skin dumplings (any stuffing)
Step 1 . Spinach water noodles
Step 2 . Fresh noodles
Step 3 . Roll Bolai water noodles into pieces, and twist clean water noodles into strips.
Step 4 . Bolai noodles wrap the white noodles tightly.
Step 5 . incision
Step 6 . Press
Step 7 . Roll out
Step 8 . Make dumplings
Step 9 . The side of the dumplings is slightly larger, and the dumplings are more like Bailai.
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