Cabbage skin dumplings (any stuffing)-You Are Foodie

By Martina
29

Cabbage skin dumplings (any stuffing)

Main Ingredients

Spinach water 1000 g

Step 1 . Spinach water noodles

Step 2 . Fresh noodles

Step 3 . Roll Bolai water noodles into pieces, and twist clean water noodles into strips.

Step 4 . Bolai noodles wrap the white noodles tightly.

Step 5 . incision

Step 6 . Press

Step 7 . Roll out

Step 8 . Make dumplings

Step 9 . The side of the dumplings is slightly larger, and the dumplings are more like Bailai.

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Cooking Steps