Gong Bao Dai Yu Hua
Step 1 . Ingredients: hairtail, fried peeled peanuts, green pepper, red pepper & lt; br /> Seasoning: rice vinegar, sugar, Lake powder, wheat flour, white pepper, pepper, dried pepper, chili noodles, scallion, ginger and garlic.
Step 2 . Wash the hairtail, lean the knife against the main spine and lower the fish.
Step 3 . The fish meat is changed into a horizontal knife with a 45 ° oblique cut, then a vertical knife with a vertical cut, and finally a 5cm long section is cut; Sliced scallion, ginger and garlic.
Step 4 . Evenly coat the fish with raw meal (there is no raw meal at home, and the starch used directly will result in poor texture after frying)
Step 5 . Put oil in the pan and heat it to 60% heat. Then add hairtail and fry until golden yellow. Remove and control the oil.
Step 6 . Flavor juice: mix 3 tablespoons rice vinegar, 3 tablespoons sugar, 1 tablespoon pepper, 3 tablespoons water starch and a little sesame oil.
Step 7 . Heat the pot with oil on the fire, and add dry pepper, pepper, scallion, ginger and garlic slices to stir until fragrant.
Step 8 . Add the chili noodles and stir fry the red oil, then add the green and red pepper slices and stir fry for a few times.
Step 9 . Put the fried fish into the pot, pour in the sauce and stir fry for a while.
Step 10 . Pour peanuts into the pot and stir fry evenly.
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