Gong Bao Dai Yu Hua-You Are Foodie

By Pag
65

Gong Bao Dai Yu Hua

Main Ingredients

Fried peanuts appropriate amount
Hairtail A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Red pepper appropriate amount
green pepper A moderate amount of

Step 1 . Ingredients: hairtail, fried peeled peanuts, green pepper, red pepper & lt; br /> Seasoning: rice vinegar, sugar, Lake powder, wheat flour, white pepper, pepper, dried pepper, chili noodles, scallion, ginger and garlic.

Step 2 . Wash the hairtail, lean the knife against the main spine and lower the fish.

Step 3 . The fish meat is changed into a horizontal knife with a 45 ° oblique cut, then a vertical knife with a vertical cut, and finally a 5cm long section is cut; Sliced scallion, ginger and garlic.

Step 4 . Evenly coat the fish with raw meal (there is no raw meal at home, and the starch used directly will result in poor texture after frying)

Step 5 . Put oil in the pan and heat it to 60% heat. Then add hairtail and fry until golden yellow. Remove and control the oil.

Step 6 . Flavor juice: mix 3 tablespoons rice vinegar, 3 tablespoons sugar, 1 tablespoon pepper, 3 tablespoons water starch and a little sesame oil.

Step 7 . Heat the pot with oil on the fire, and add dry pepper, pepper, scallion, ginger and garlic slices to stir until fragrant.

Step 8 . Add the chili noodles and stir fry the red oil, then add the green and red pepper slices and stir fry for a few times.

Step 9 . Put the fried fish into the pot, pour in the sauce and stir fry for a while.

Step 10 . Pour peanuts into the pot and stir fry evenly.

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Cooking Steps