Stewed radish with mutton
Mutton is a kind of meat that people in Northeast China often eat in winter. There are many ways to rinse, stew, roast and eat it. It is very delicious. The meat of mutton is tender, with less fat and cholesterol. The meat is tender and easy to digest. It is one of the important food for tonic in winter. Eating mutton in winter can replenish qi and deficiency, promote blood circulation, increase the ability to resist the cold, and mutton can increase
Step 1 . Main materials. Mutton, white, green radish
Step 2 . Diced scallion, ginger and garlic
Step 3 . Seasoning
Step 4 . Turnip cutting hob block
Step 5 . Cut mutton into large pieces
Step 6 . Use a few pieces of white radish to poke holes
Step 7 . Put the mutton and the poked radish into cold water together, boil them, take out the mutton, and don't throw away the rest
Step 8 . Add vegetable oil into the pot and stir fry with scallion, ginger and garlic
Step 9 . Add mutton and stir fry with dried pepper
Step 10 . Add seasoning and continue to stir fry
Step 11 . Add water. The water should not exceed the meat. Because the mutton needs to be stewed for a long time, add more water. Add enough water at one time and boil it
Step 12 . Pour into the casserole, turn the heat down and continue to stew for about an hour
Step 13 . Put in Radish
Step 14 . Add refined salt, stew for about 15 minutes, the radish is ripe and rotten, and add chicken essence to adjust the taste
Step 15 . Finished product drawing
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