Egg wrapped Korean spicy rice-You Are Foodie

By Lucien
100

Egg wrapped Korean spicy rice

A relaxing and satisfying meal

Main Ingredients

Auxiliary Ingredients

oil appropriate amount
Broken seaweed appropriate amount
black pepper appropriate amount
butter A moderate amount of
Korean Chili Sauce appropriate amount
ketchup appropriate amount
salt A moderate amount of

1. when adding the sauce, first put the rice around the pot, fry it in the pot to get the brown color, and then mix it with the rice

Step 1 . Diced onions, diced ham, sliced white mushrooms, 3 eggs (a little salt is required)

Step 2 . Add a little oil to stir fry the ham, onions, corn kernels, cooked green beans and cooked rice until the rice is loose

Step 3 . 2 tbsp tomato sauce, 1/2 tbsp Korean chili sauce. Stir in the sauce and rice, then add some salt and black pepper to taste

Step 4 . Add 10g butter and stir well before cooking

Step 5 . Heat the egg liquid in the pan, stir fry until half cooked, then spread it on the fried rice, sprinkle a little black pepper and chopped seaweed

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