DIY dried longan
Every July is the season when the family is rich in longan. Many people have a longan tree at their door. Even if your family doesn't have one, they will receive gifts from their relatives and friends in the harvest season. What to do if they can't finish eating too much? The children also like to eat it when it's dried. Moreover, it's very sweet in the new year
Step 1 . Cut the branches and leaves of longan with scissors, one by one, and pay attention to the roots
Step 2 . Clean
Step 3 . Boil a pot of water and let it cool for about five minutes. The water is about 80 °
Step 4 . Put the cleaned longan into the dried water and scald it for five minutes. Do not use boiled water. If it is too hot, the longan peel will burst
Step 5 . The longan that has been scalded with hot water uses a cloth to absorb the water on the surface. At this time, peel it open and have a look. In fact, the meat has been scalded. I forgot to take photos
Step 6 . Then use an iron box and put longan on it. If it's useless, it can be ignored. I think iron exposure will be hot. In longan exposure, you should continue to expose it. In fact, 60-80 ° is the most suitable
Step 7 . So when drying, first look at the weather forecast. If you want to continue to expose to the sun for a week, you will have this effect.
Step 8 . It's fresh, isn't it? It's healthy
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