Honey double color yam-You Are Foodie

By Matt
21

Honey double color yam

Iron stick yam is a good yam. Although it is difficult to peel, it tastes good. It is said that yam has a variety of vitamins and amino acids, as well as calcium and beauty. The simplest way to eat is to steam it. In order to arouse my appetite, I tried to use color. Of course, this is the juice made of natural bayberry. The other color was unsuccessful. It is a cold dish to pour honey on it after cold storage.

Main Ingredients

Orange Juice appropriate amount
Dioscorea opposita 220g

Auxiliary Ingredients

Yangmei juice appropriate amount

1. The length of yam cutting depends on your preference.2. Steam in an electric rice cooker and take out the rice after it is ready.

Step 1 . Ingredients, I forgot to take out the orange juice from the refrigerator.

Step 2 . Yam is washed and cut into segments

Step 3 . I used the rice cooker to steam.

Step 4 . Natural thawing of bayberry juice

Step 5 . The Steamed Yam is soaked in a box of bayberry juice, and the remaining three sections are doused with orange juice.

Step 6 . Cover it in the refrigerator and refrigerate for four hours, turning it over once during the period.

Step 7 . Take it out of the refrigerator and put it on a plate. Pour honey on it

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