Pan fried steamed bread slices-You Are Foodie

By Miranda
17

Pan fried steamed bread slices

Main Ingredients

egg 4~5
Steamed buns 2

Auxiliary Ingredients

salt A moderate amount of

1. the thickness of sliced steamed bread should be well controlled. If it is too thin, it is easy to break. If it is too thick, it will not produce a crisp and tender taste2. it's better to eat fried food first to avoid food deterioration

Step 1 . Prepare steamed bread

Step 2 . Cut it into about 1cm thick with a knife

Step 3 . Prepare the eggs

Step 4 . Beat the egg into a bowl, stir it clockwise, put an appropriate amount of salt, and taste it. The salinity conforms to your taste

Step 5 . Put oil about 1cm deep in the pot. The oil is hot. Quickly dip the steamed bread slices in the egg liquid, take them out, and put them into the pot. Don't soak the steamed bread slices in the egg liquid for too long to avoid being soft

Step 6 . Fry both sides over low heat until golden brown. Be careful that oil will splash when frying. Don't burn it

Step 7 . Control the dry oil of the fried steamed bread slices and put them on a plate

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