capsicol-You Are Foodie

By Lisa
100

capsicol

Main Ingredients

red pepper 300 g
Green pepper 200 g

Auxiliary Ingredients

Geranium leaf appropriate amount
Sichuan Pepper appropriate amount
Anise appropriate amount
coriander A moderate amount
onion A moderate amount
Ginger powder 50 g
Minced garlic 150 g

Seasonings

Baijiu A moderate amount
cayenne pepper 60 g
soybean paste 150 g
Oyster sauce appropriate amount
White sugar appropriate amount
Chicken essence appropriate amount
oil appropriate amount
salt appropriate amount

Step 1 . Put the green and red pepper into the blender, stir it into granules, and serve it out, chopped ginger and garlic. Cut the onion into strips.

Step 2 . Heat the oil in the pot, and put more oil in it. Lower the cold oil into the pot and fry the onion slowly until it changes color. Put pepper and star anise. Deep-fry at low heat until fragrant, and add cilantro. Fry for a while and fish everything out to control the oil.

Step 3 . Slowly boil the garlic into ginger until it has a little color, slowly boil it into gold on a small fire, and slowly boil the chili in the pot. Boil it until fragrant and put it into soybean paste.

Step 4 . Add chili powder, add white sesame fried dough twist, and boil it. Add more salt, chicken essence and sugar, and a little more oil. Take a moment. Don't stir it too much. Finally, turn off the fire and add Baijiu. Cool it naturally. Canning.

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