Cooking Steps

Steamed meat cage

Steamed meat cage

My son is almost two years old. He likes meat dragons so much that he eats one as soon as he gets out of the pot.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed meat cage
Step 1 . Put the flour into the basin and prepare warm water and yeast powder.
Steamed meat cage
Step 2 . Dissolve the yeast in warm water, slowly add it to the flour many times, and stir it with chopsticks while adding water.
Steamed meat cage
Step 3 . Stir it into flocs, knead it into a smooth dough by hand, cover it and ferment it in a warm place.
Steamed meat cage
Step 4 . Stir the meat stuffing with water and add chopped scallions.
Steamed meat cage
Step 5 . Add the above condiments and stir well.
Steamed meat cage
Step 6 . The dough is fermented for more than one hour. When the volume increases to twice, take out the dough.
Steamed meat cage
Step 7 . Knead the dough repeatedly to fully exhaust the air, and then roll the dough into a large piece.
Steamed meat cage
Step 8 . Spread the meat stuffing evenly.
Steamed meat cage
Step 9 . Roll it up on one side.
Steamed meat cage
Step 10 . Roll it up and put it into the steamer. Cover it and let it stand for 20 minutes.
Steamed meat cage
Step 11 . Steam over high heat for 30 minutes, and then open the lid after turning off the fire for twoorthree minutes.
Steamed meat cage
Step 12 . Cool and cut into sections.
Steamed meat cage
Step 13 . Plate.
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