Steamed meat cage
My son is almost two years old. He likes meat dragons so much that he eats one as soon as he gets out of the pot.
Step 1 . Put the flour into the basin and prepare warm water and yeast powder.
Step 2 . Dissolve the yeast in warm water, slowly add it to the flour many times, and stir it with chopsticks while adding water.
Step 3 . Stir it into flocs, knead it into a smooth dough by hand, cover it and ferment it in a warm place.
Step 4 . Stir the meat stuffing with water and add chopped scallions.
Step 5 . Add the above condiments and stir well.
Step 6 . The dough is fermented for more than one hour. When the volume increases to twice, take out the dough.
Step 7 . Knead the dough repeatedly to fully exhaust the air, and then roll the dough into a large piece.
Step 8 . Spread the meat stuffing evenly.
Step 9 . Roll it up on one side.
Step 10 . Roll it up and put it into the steamer. Cover it and let it stand for 20 minutes.
Step 11 . Steam over high heat for 30 minutes, and then open the lid after turning off the fire for twoorthree minutes.
Step 12 . Cool and cut into sections.
Step 13 . Plate.
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