Half fried diced fish
The skinned fish is called Di Xiaoyu here.
Step 1 . Seasoning
Step 2 . Peel the fish, remove the internal organs, wash and stand by. See if the fish is fresh
Step 3 . Put the oil in the hot pot and put the garlic slices aside. Here I suggest fishing out,
Step 4 . Then turn to high heat and fry the fish after the oil temperature rises. The water should be drained before the fish is put into the pot. (the pan for frying fish must be washed clean without salt, the oil must be hot enough to smoke, and the fire must be large so that it is not easy to stick to the pan.)
Step 5 . Fry it a little, then add ginger slices and celery, several pieces of lobster sauce, chili rings, monosodium glutamate and salt (salty, according to personal taste), and boil it over high and medium heat until the juice is collected when the water is half flooded. The fish is not easy to cook, and you have to turn the other side to cook it halfway
Step 6 . Finished product appreciation
Step 7 . Eat 😊
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
