Shrimp balls stuffed with radish
The shrimp balls stuffed with radish in the shape of a flower ring are not only eye-catching! It is simple and easy to make. It combines the sweet taste of fresh shrimp and meat. The taste is absolutely strong.
Step 1 . Main materials. Pumpkin, minced meat, shrimp and radish (the cut flower at the root of pumpkin)
Step 2 . Cut the radish and pumpkin into pieces with a knife, and then press the radish and pumpkin into flowers with a mold. (radish is twice as thick as pumpkin)
Step 3 . Add cooking wine, soy sauce, an appropriate amount of salt and a small spoon of starch to the meat stuffing and mix well.
Step 4 . Remove the shell and head of shrimp and retain the tail.
Step 5 . Put pumpkin in the middle between the two radishes.
Step 6 . Stuff all carrots into minced meat and shrimp. The tail of shrimp should be exposed.
Step 7 . Put water into the pot and bring it to a boil. Put the stuffed radish into it and cover it tightly. Steam it over high heat for 10 minutes and remove it from the fire.
Step 8 . Pour the steamed radish soup into the pot, add a spoonful of abalone juice, an appropriate amount of raw soy sauce and a small spoonful of water starch, thicken and boil.
Step 9 . Pour the soup into the radish and serve.
Step 10 . Finished products.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
