Shrimp balls stuffed with radish-You Are Foodie

By Erin
92

Shrimp balls stuffed with radish

The shrimp balls stuffed with radish in the shape of a flower ring are not only eye-catching! It is simple and easy to make. It combines the sweet taste of fresh shrimp and meat. The taste is absolutely strong.

Main Ingredients

Auxiliary Ingredients

shrimp 7

Step 1 . Main materials. Pumpkin, minced meat, shrimp and radish (the cut flower at the root of pumpkin)

Step 2 . Cut the radish and pumpkin into pieces with a knife, and then press the radish and pumpkin into flowers with a mold. (radish is twice as thick as pumpkin)

Step 3 . Add cooking wine, soy sauce, an appropriate amount of salt and a small spoon of starch to the meat stuffing and mix well.

Step 4 . Remove the shell and head of shrimp and retain the tail.

Step 5 . Put pumpkin in the middle between the two radishes.

Step 6 . Stuff all carrots into minced meat and shrimp. The tail of shrimp should be exposed.

Step 7 . Put water into the pot and bring it to a boil. Put the stuffed radish into it and cover it tightly. Steam it over high heat for 10 minutes and remove it from the fire.

Step 8 . Pour the steamed radish soup into the pot, add a spoonful of abalone juice, an appropriate amount of raw soy sauce and a small spoonful of water starch, thicken and boil.

Step 9 . Pour the soup into the radish and serve.

Step 10 . Finished products.

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