peanuts cooked with five-spice powder-You Are Foodie

By Audrey
35

peanuts cooked with five-spice powder

Peanut, also known as groundnut, is known as "longevity fruit" and "meat in vegetarians" because it can nourish and nourish people and has the effect of keeping healthy. There is a saying that "fried peanuts are not as good as fried ones, and fried peanuts are not as good as boiled ones", which is probably from the perspective of peanut nutrition. However, when fresh peanuts come into the market in August every year, they still like to cook a pot with various spices. The cooked peanuts are tepid, easy to eat and easy to digest. They are used as snacks for afternoon tea: a plate of peanuts, a cup of tea and a piece of music·····

Main Ingredients

Cooking wine appropriate amount
salt A moderate amount of
Fragrant leaves appropriate amount
chinese cinnamon appropriate amount
Star anise appropriate amount
peanut 500g

Auxiliary Ingredients

ginger appropriate amount

Step 1 . Soak and wash peanuts.

Step 2 . Put the washed peanuts into a pressure cooker, add aniseed, fragrant leaves, cinnamon, ginger, salt, cooking wine, an appropriate amount of water, cover, steam and cook for 15 minutes.

Step 3 . Peanuts are cooked without opening the lid, soaked for 2 hours, and then eaten, which is more delicious.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!