Chocolate lava cake -You Are Foodie

By Anna
46

Chocolate lava cake

Main Ingredients

butter 25 g
Dark chocolate 35 grams

Auxiliary Ingredients

For dessert with eggs, you can add an appropriate amount of rum to remove the fishy smell of eggs

Step 1 . Dark chocolate and butter melt in water

Step 2 . Add sugar and stir until there is no granule

Step 3 . Add eggs and stir well. Add a teaspoon of rum to remove the fishy smell of eggs

Step 4 . Put a little oil on the cup

Step 5 . Pour in the cake paste and refrigerate for half an hour

Step 6 . The oven is preheated at 150 ℃, and the middle layer is heated up and down

Step 7 . Turn off the oven after baking until the surface rises. Don't take it out immediately. Heat it with residual temperature

Step 8 . Wrap a toothpick around the cup wall

Step 9 . Careful demoulding

Step 10 . The chocolate sauce inside is still hot, accompanied by the rich aroma of rum

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Cooking Steps