Mixed grain pumpkin cup
Step 1 . Wash and soak cereals: glutinous rice, mung beans, black rice, lily, etc. for 4 hours first, put them into an electric cooker, add a small amount of water, try to cook as little as possible, and cook them as usual (I think it's too difficult to control the cooking time of raw rice in pumpkin, so it's better to cook them first)
Step 2 . Cut the pumpkin slowly with a knife according to the serrated shape. Be patient! Lift the lid and dig out the seeds (the seeds can be dried in the sun, save more, and fry pumpkin seeds!), Wash the pumpkin.
Step 3 . Fill the cooked cereals with pumpkins. This amount of cereals is a little more, maybe half of it is enough. Those who like sweets can add some sugar or condensed milk, and it is lighter to steam it out without adding. Put it in a pressure cooker and steam it for about 25 minutes.
Step 4 . Pumpkin is soft and glutinous, and grains are fragrant
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