Steamed crucian carp
Many people throw away the soup in the steamed fish dish. The soup tastes delicious. Pour it into the steamed fish soy sauce and pour it on the fish. The taste is more pure. The time of steaming fish depends on the size of the fish!
Step 1 . Remove gills, scales and internal organs of crucian carp and clean it
Step 2 . Shred shallots and ginger, slice garlic, dice red pepper
Step 3 . Put the fish into the steamer and steam it for 10 minutes. Take out the fish, and there will be soup on the plate. Pour the soup into the container for a while, and sprinkle half of the fish with onions, ginger, garlic and pepper
Step 4 . Add steamed fish, soy sauce, sesame oil, remaining green onions, ginger, garlic and red pepper into the poured soup, heat and bring to a boil
Step 5 . Pour it evenly on the fish. You can eat it. It tastes very delicious!
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