Salted fish and eggplant in casserole
It's a delicious dish. Come and learn it.Eggplant must be boiled to taste better.
Step 1 . Wash the eggplant, cut it into strips and soak it.
Step 2 . A piece of salted fish. If there is no salted fish, replace it with preserved fish at home. Remove the bones and tear it into small pieces.
Step 3 . Pork forelegs, fat and lean meat are cut separately, and lean meat is chopped.
Step 4 . Cut pepper and garlic into pieces and set aside.
Step 5 . Put oil in the pot, add fat and burst out excess oil.
Step 6 . Add salted fish and stir fry.
Step 7 . Stir fry the fat meat until golden, add the lean meat and stir fry evenly.
Step 8 . Add pepper and garlic until fragrant.
Step 9 . Add eggplant and stir fry.
Step 10 . Stir fry until raw, add salt, bean paste, and soy sauce.
Step 11 . Add a small amount of water and cook the eggplant until it is cooked, about 10 minutes.
Step 12 . When the soup in the pot is about to dry, change to a small electric pot (instead of casserole, eat while cooking).
Step 13 . Add shallots and coriander, cover and stew for about 5 minutes.
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