Cooking Steps

Salted fish and eggplant in casserole

Salted fish and eggplant in casserole

It's a delicious dish. Come and learn it.
Main Ingredients
Auxiliary Ingredients
Seasonings
Eggplant must be boiled to taste better.
-- Cooking Steps --
Salted fish and eggplant in casserole
Step 1 . Wash the eggplant, cut it into strips and soak it.
Salted fish and eggplant in casserole
Step 2 . A piece of salted fish. If there is no salted fish, replace it with preserved fish at home. Remove the bones and tear it into small pieces.
Salted fish and eggplant in casserole
Step 3 . Pork forelegs, fat and lean meat are cut separately, and lean meat is chopped.
Salted fish and eggplant in casserole
Step 4 . Cut pepper and garlic into pieces and set aside.
Salted fish and eggplant in casserole
Step 5 . Put oil in the pot, add fat and burst out excess oil.
Salted fish and eggplant in casserole
Step 6 . Add salted fish and stir fry.
Salted fish and eggplant in casserole
Step 7 . Stir fry the fat meat until golden, add the lean meat and stir fry evenly.
Salted fish and eggplant in casserole
Step 8 . Add pepper and garlic until fragrant.
Salted fish and eggplant in casserole
Step 9 . Add eggplant and stir fry.
Salted fish and eggplant in casserole
Step 10 . Stir fry until raw, add salt, bean paste, and soy sauce.
Salted fish and eggplant in casserole
Step 11 . Add a small amount of water and cook the eggplant until it is cooked, about 10 minutes.
Salted fish and eggplant in casserole
Step 12 . When the soup in the pot is about to dry, change to a small electric pot (instead of casserole, eat while cooking).
Salted fish and eggplant in casserole
Step 13 . Add shallots and coriander, cover and stew for about 5 minutes.
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