Salted fish and eggplant in casserole-You Are Foodie

By Clementine
35

Salted fish and eggplant in casserole

It's a delicious dish. Come and learn it.

Main Ingredients

Auxiliary Ingredients

Douban sauce appropriate amount
Raw smoke appropriate amount
salt A moderate amount of
oil appropriate amount
red pepper appropriate amount

Seasonings

Eggplant must be boiled to taste better.

Step 1 . Wash the eggplant, cut it into strips and soak it.

Step 2 . A piece of salted fish. If there is no salted fish, replace it with preserved fish at home. Remove the bones and tear it into small pieces.

Step 3 . Pork forelegs, fat and lean meat are cut separately, and lean meat is chopped.

Step 4 . Cut pepper and garlic into pieces and set aside.

Step 5 . Put oil in the pot, add fat and burst out excess oil.

Step 6 . Add salted fish and stir fry.

Step 7 . Stir fry the fat meat until golden, add the lean meat and stir fry evenly.

Step 8 . Add pepper and garlic until fragrant.

Step 9 . Add eggplant and stir fry.

Step 10 . Stir fry until raw, add salt, bean paste, and soy sauce.

Step 11 . Add a small amount of water and cook the eggplant until it is cooked, about 10 minutes.

Step 12 . When the soup in the pot is about to dry, change to a small electric pot (instead of casserole, eat while cooking).

Step 13 . Add shallots and coriander, cover and stew for about 5 minutes.

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