Spiced streaky pork
Generally healthy people and people with diseases can eat pork, but if they eat too much, they will consume too many calories. The excess calories will be converted into fat and stored in the human body, which will lead to obesity. Obesity is prone to a variety of diseases; Eating more or cold food is easy to cause gastrointestinal fullness or abdominal distension diarrhea; For fat and lard, people suffering from hypertension or hemiplegia (stroke), and those with deficiency of cold in intestines and stomach, deficiency of fat in the body, excessive phlegm and dampness, and persistent indigestion should eat with caution or less.Suitable for deficiency of Yin, dizziness, anemia, elderly dry cough without phlegm, dry stool, and malnutrition.Pork is forbidden for people with excessive damp heat, excessive phlegm and thick and greasy tongue coating.Pig skin and pig feet have the effect of "harmonizing Qi and blood, moistening skin and beautifying skin". Women who love beauty can eat more pig skin and pig feet.Food materials;1 jin of streaky pork, 1 pack of spiced spices, soy sauce, salt.method:1. Put the prepared spices into clear water and cook for 1 hour,2. Then pour it into the leaky sieve for filtration, and pass it to the fragrant residue.3. Pour the five perfume with good dregs into the pot, add salt and bring them to a boil,4. Put in streaky pork and simmer for 1 hour. Turn over on the way.5. Cool off the fire and remove.Can be directly cut into pieces, served with chili oil, ginger rice, garlic rice.It can be used to add ingredients to stir fry. It tastes delicious.
Step 1 . 1 pack of five spice spice package
Step 2 . Wash 1 jin of pork belly and set aside for later use
Step 3 . Boil the five spice mixture in clean water for 1 hour, remove the fragrant residue, and add it to the prepared pork belly and simmer over low heat.
Step 4 . Add some refined salt and flip over on the way
Step 5 . Boil for 1 hour
Step 6 . Place for natural cooling
Step 7 . Take it out and put it on a plate. It can be cut into pieces and served with chili oil and garlic.
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