Crispy potato shreds-You Are Foodie

By Tiffany
98

Crispy potato shreds

Main Ingredients

salt A moderate amount of
Vinegar appropriate amount
Old Godmother appropriate amount
Sichuan Pepper appropriate amount
sugar appropriate amount
potato 1
Carrot 1/2
vegetable oil appropriate amount
Salt and pepper powder appropriate amount
yeast 3g
warm water 180g
plain flour 300g

In order to pursue the crisp taste, I fried the baked cake. It's OK not to fry it. It's also very delicious.

Step 1 . Dissolve the yeast in warm water and let it stand for a while

Step 2 . Pour yeast water into flour

Step 3 . Stir it with chopsticks, knead it into a ball, and ferment it to twice the size

Step 4 . Wash and peel potatoes and carrots, shred and soak in water for later use

Step 5 . Take out the fermented dough, roll it into thin pieces with a rolling pin, brush the surface with a layer of vegetable oil, and sprinkle an appropriate amount of pepper and salt powder

Step 6 . Roll it up at one end and divide it into equal portions according to your own needs

Step 7 . Take one of them, roll it into a round shape with your hand or a rolling pin, put a little oil in the pan, put it in, and bake it until both sides are golden.

Step 8 . Put more oil into the frying pan. When the oil is 70% hot, put the baked cake in and fry it

Step 9 . Drain oil for standby

Step 10 . Leave a little oil in the pot, put in a few prickly ash, wait until the prickly ash is fragrant, remove it and don't use it

Step 11 . Add shredded potatoes and shredded carrots, stir fry, add an appropriate amount of salt and sugar, and continue to stir fry

Step 12 . Add an appropriate amount of vinegar

Step 13 . Add the dried mother and stir fry until done

Step 14 . Cut the cake in the middle with a knife, add shredded potatoes, and enjoy

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