Crispy potato shreds
In order to pursue the crisp taste, I fried the baked cake. It's OK not to fry it. It's also very delicious.
Step 1 . Dissolve the yeast in warm water and let it stand for a while
Step 2 . Pour yeast water into flour
Step 3 . Stir it with chopsticks, knead it into a ball, and ferment it to twice the size
Step 4 . Wash and peel potatoes and carrots, shred and soak in water for later use
Step 5 . Take out the fermented dough, roll it into thin pieces with a rolling pin, brush the surface with a layer of vegetable oil, and sprinkle an appropriate amount of pepper and salt powder
Step 6 . Roll it up at one end and divide it into equal portions according to your own needs
Step 7 . Take one of them, roll it into a round shape with your hand or a rolling pin, put a little oil in the pan, put it in, and bake it until both sides are golden.
Step 8 . Put more oil into the frying pan. When the oil is 70% hot, put the baked cake in and fry it
Step 9 . Drain oil for standby
Step 10 . Leave a little oil in the pot, put in a few prickly ash, wait until the prickly ash is fragrant, remove it and don't use it
Step 11 . Add shredded potatoes and shredded carrots, stir fry, add an appropriate amount of salt and sugar, and continue to stir fry
Step 12 . Add an appropriate amount of vinegar
Step 13 . Add the dried mother and stir fry until done
Step 14 . Cut the cake in the middle with a knife, add shredded potatoes, and enjoy
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