Fresh razor clam and tofu soup-You Are Foodie

By Aubrey
90

Fresh razor clam and tofu soup

My mother would cook this soup for three of our brothers and sisters from childhood to the season when razor clams were fat. It is not fancy, expensive or complicated, but retains the original taste of the ingredients. The collision between the white radish and razor clam in the original flavor also makes people lose their eyebrows! To respect the food itself is to respect its original taste! Hope you like it! Happy to eat, warm to eat!

Main Ingredients

Bean curd 200 g
Razor clam 500 g

Auxiliary Ingredients

Razor clams should be covered with mud and look dirty. That's the best! If you don't have one, you'll have to buy and sell! The best starch is sweet potato starch with granules, which will be thicker. Taste better!

Step 1 . Razor clams soak in water and spit sand with a little salt. Wash it in half an hour for standby

Step 2 . Vegetables are optional. I put chicken feather, vegetable, mushroom and carrot

Step 3 . Clam shelling. First take a razor clam and break it with your hands to take out the meat. Then take a complete razor clam shell and insert it into another razor clam

Step 4 . Insert it along the shell and easily separate the shell and meat

Step 5 . Scrape off the meat slowly with a shell. If you pull it by hand, it's easy to tear the meat away and it's incomplete

Step 6 . Dice the side dishes

Step 7 . Diced tofu

Step 8 . Put an appropriate amount of oil in the pot and stir fry garlic slices and shredded ginger

Step 9 . Add mushrooms and carrots and stir fry until fragrant

Step 10 . Add two bowls of water (as you like) Then pour water into razor clam (a little water will come out of the peeled meat. That's the fresh taste)

Step 11 . Put two tablespoons of starch into the razor clam and mix well. If it is too dry, add a few drops of water. Never more!

Step 12 . Add tofu in boiling water

Step 13 . After the soup is boiled again, put razor clams piece by piece

Step 14 . Add vegetables after boiling the soup. Add an appropriate amount of salt and soy sauce to taste

Step 15 . Gulu drizzles water and starch for a while. If you like thicker ones, add more according to your personal preference

Step 16 . The delicious razor clam tofu soup is finished. Is it very simple.

Step 17 . Drink more soup in autumn. It's good! Hope relatives like it!

Step 18 . It's best to eat while it's hot!

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