Braised chicken-You Are Foodie

By Beatrice
76

Braised chicken

Main Ingredients

Auxiliary Ingredients

Pepper powder, black pepper granules appropriate amount
White sugar appropriate amount
Raw and Old Smoking appropriate amount
Rock sugar appropriate amount
Cooking wine appropriate amount
monosodium glutamate few
salt A little
Garlic ginger appropriate amount

You don't have to use chicken legs. You can also use chicken nuggets, diced chicken, spareribs and so on, but I still recommend chicken legs, which are tender and have a lot of meat.

Step 1 . Cut and match all the materials. Of course, this sentence is nonsense.

Step 2 . Heat the oil in the pot, put the rock sugar into it, turn it down, boil it slowly, and stir fry it constantly until it turns caramel.

Step 3 . Add chicken nuggets, stir fry quickly, and pour an appropriate amount of cooking wine. Add garlic slices and ginger slices when coloring a little.

Step 4 . Add an appropriate amount of soy sauce, raw soy sauce and sugar, and continue to stir fry. Friends who like spicy food can add some dry pepper.

Step 5 . Add mushrooms, add some water, cover the pot and simmer for a while. When the mushrooms are soft, sprinkle some black pepper, pepper and a little salt.

Step 6 . When the soup is almost finished, add shredded green pepper and a little monosodium glutamate, stir fry for a while, and then you can come out of the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!