Cordyceps chicken soup-You Are Foodie

By Isabel
17

Cordyceps chicken soup

Main Ingredients

White jade mushroom A moderate amount of
Cordyceps flower A moderate amount of
chicken A moderate amount of

Auxiliary Ingredients

Jujube A moderate amount of
Chinese wolfberry A moderate amount of
Octagon appropriate amount
Sichuan Pepper appropriate amount
ginger appropriate amount
scallion A moderate amount of

Add enough water at a time. Do not add water halfway. It is better to use a casserole.

Step 1 . The chicken is copied with water, and then brewed with cold water to completely cool the chicken, remove the smell of the chicken, and make the meat firm.

Step 2 . Add chicken in cold water, then add an appropriate amount of onion, ginger, pepper, anise, medlar and jujube, and boil over high heat.

Step 3 . Scald the Cordyceps flowers with hot water, remove impurities and roots, put them into chicken soup, boil the water and simmer over low heat.

Step 4 . After about an hour, remove the roots of the fungi, wash them and put them into the chicken soup. Then cover and stew for about half an hour. Before coming out of the pot, put an appropriate amount of salt. There is no need to put monosodium glutamate. The delicious chicken soup is ready.

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