Steamed dumplings with pickled cabbage and pork stuffing
Step 1 . Wash the sauerkraut and dry it. Cut it into small pieces.
Step 2 . Add chopped green onions and mix well.
Step 3 . Add pepper and oil to the pork lean meat filling.
Step 4 . Stir the meat filling in one direction. If it is too dry, add a small amount of water.
Step 5 . Put the meat stuffing into the pickled cabbage, add salt and MSG, and mix well.
Step 6 . After making dumplings, put them into a steamer and put them in cold water.
Step 7 . After boiling, steam for another 20 minutes.
Step 8 . You can eat it with vinegar.
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