Steamed dumplings with pickled cabbage and pork stuffing-You Are Foodie

By Carol
77

Steamed dumplings with pickled cabbage and pork stuffing

Main Ingredients

Lean meat filling 400 g
pickled cabbage 2

Step 1 . Wash the sauerkraut and dry it. Cut it into small pieces.

Step 2 . Add chopped green onions and mix well.

Step 3 . Add pepper and oil to the pork lean meat filling.

Step 4 . Stir the meat filling in one direction. If it is too dry, add a small amount of water.

Step 5 . Put the meat stuffing into the pickled cabbage, add salt and MSG, and mix well.

Step 6 . After making dumplings, put them into a steamer and put them in cold water.

Step 7 . After boiling, steam for another 20 minutes.

Step 8 . You can eat it with vinegar.

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Cooking Steps