Cinnamon Apple Jam
Today's jam works try to match apples with spices. The sweet apples match the oldest spice cinnamon. The intoxicating fragrance is full of lasting appeal and becomes a classic perfect match.When making this jam, you can choose the fruit flavored Gala Apple or the sweet and juicy red Fuji apple.
Step 1 . Choose high-quality apples and lemons, wash and set aside;
Step 2 . Wash the green lemon, cut it into halves, and then extract 30g;
Step 3 . Peel the apple, cut the core, and cut it into small dices of 0.5 cm square. Put the diced apple, lemon juice and rock sugar in a glass basin and stir them evenly. Seal them with fresh-keeping film and put them in the refrigerator for 10 to 12 hours. Take them out and stir them every 3 to 4 hours;
Step 4 . Wash the jam bottle, put it into the pot, touch the bottle with water, boil for 10 minutes, turn off the fire, put the bottle cap into the pot, and continue to disinfect for 10 minutes; Take out the drained water, turn the jam bottle upside down, and set aside;
Step 5 . Take it out of the refrigerator, pour it into a copper pot and boil it over medium low heat;
Step 6 . Remove the astringent juice after boiling;
Step 7 . After the sauce is concentrated to half, put the jam into a cooking cup and break it into mud;
Step 8 . Pour the muddy jam back into the pot and continue to boil;
Step 9 . Take 3 grams of cinnamon powder;
Step 10 . Keep stirring until the jam is thick, add cinnamon powder and stir well;
Step 11 . After boiling for 3 minutes, turn off the fire, put the jam into the bottle, cover the bottle tightly and turn it upside down while it is hot. After turning it upside down for 30 minutes, wash the bottle, place it at room temperature for 3-7 days, and then put it into the refrigerator for refrigeration.
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