Cooking Steps

Autumn harvest corn buns
  • By Zenobia
  • 55

Autumn harvest corn buns
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Autumn harvest corn buns
Step 1 . Materials other than those for leaves are kneaded and fermented for about 1 hour. The materials used for leaves are also kneaded into balls, and put them in fresh-keeping bags or films to relax for standby
Autumn harvest corn buns
Step 2 . Boiled corn kernels for standby
Autumn harvest corn buns
Step 3 . Take out the fermented dough and divide it into six parts
Autumn harvest corn buns
Step 4 . "Unpack and put in an appropriate amount of corn kernels
Autumn harvest corn buns
Step 5 . Sort out the shape of corn
Autumn harvest corn buns
Step 6 . Press out vertical lines with a knife
Autumn harvest corn buns
Step 7 . Then press out the horizontal lines and finish all the dough in turn
Autumn harvest corn buns
Step 8 . Roll the dough used for leaves into thin slices, and cut out the shape of leaves with scissors
Autumn harvest corn buns
Step 9 . Brush a layer of water on the leaf surface and wrap it on corn
Autumn harvest corn buns
Step 10 . Steam in a pot
Autumn harvest corn buns
Step 11 . Eat
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