Hazelnut mushroom meat sauce
Boil a pot of meat sauce with hazelnut mushroom. The taste is comparable to that of a certain brand. It is absolutely delicious with steamed bread, roll cakes and noodles.The process of stir frying sauce must be done with a low heat for more than 20 minutes. During this period, stir fry constantly to avoid paste.
Step 1 . Hazelnut mushrooms are soaked in water in advance,
Step 2 . After soaking for several times, dry the water and chop the dice;
Step 3 . Prepare all kinds of sauces;
Step 4 . Prepare spices
Step 5 . Mix the sauce in a bowl, stir well and set aside;
Step 6 . Put an appropriate amount of vegetable oil in the pot, add shredded onion and all spices, fry the fragrance, and then remove the spices;
Step 7 . Add chopped hazelnut mushrooms and stir fry, trying to rely on the water in hazelnut mushrooms,
Step 8 . Put in the meat stuffing and stir fry it. Stir fry the meat stuffing and remove it after it changes color;
Step 9 . Put oil in the pot again, add the adjusted sauce after the oil is hot, and stir fry to make red oil;
Step 10 . Add the meat stuffing just fried and stir fry,
Step 11 . Add half a bowl of water, simmer slowly over low heat, and stir constantly to avoid pasting the pot;
Step 12 . Stir fry until the soup thickens, add rock sugar and continue to stir fry;
Step 13 . The stir fried soup is thick and basically dried. Turn off the fire and bring it out.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
