Hazelnut mushroom meat sauce-You Are Foodie

By hardy
30

Hazelnut mushroom meat sauce

Boil a pot of meat sauce with hazelnut mushroom. The taste is comparable to that of a certain brand. It is absolutely delicious with steamed bread, roll cakes and noodles.

Main Ingredients

Auxiliary Ingredients

oil appropriate amount
Rock sugar 20 g
Kenaf pepper few
clove 2 capsules
Sichuan Pepper A spoonful
Geranium leaf few
chinese cinnamon A small piece
Anise One
scallion A moderate amount of

The process of stir frying sauce must be done with a low heat for more than 20 minutes. During this period, stir fry constantly to avoid paste.

Step 1 . Hazelnut mushrooms are soaked in water in advance,

Step 2 . After soaking for several times, dry the water and chop the dice;

Step 3 . Prepare all kinds of sauces;

Step 4 . Prepare spices

Step 5 . Mix the sauce in a bowl, stir well and set aside;

Step 6 . Put an appropriate amount of vegetable oil in the pot, add shredded onion and all spices, fry the fragrance, and then remove the spices;

Step 7 . Add chopped hazelnut mushrooms and stir fry, trying to rely on the water in hazelnut mushrooms,

Step 8 . Put in the meat stuffing and stir fry it. Stir fry the meat stuffing and remove it after it changes color;

Step 9 . Put oil in the pot again, add the adjusted sauce after the oil is hot, and stir fry to make red oil;

Step 10 . Add the meat stuffing just fried and stir fry,

Step 11 . Add half a bowl of water, simmer slowly over low heat, and stir constantly to avoid pasting the pot;

Step 12 . Stir fry until the soup thickens, add rock sugar and continue to stir fry;

Step 13 . The stir fried soup is thick and basically dried. Turn off the fire and bring it out.

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