Fried lentils with bamboo shoots
Step 1 . Ingredients: water bamboo shoots (cleaned), lentils (picked and washed)
Step 2 . Put the washed bamboo shoots on the chopping board and cut them.
Step 3 . Pour oil into the wok and heat it up. Put in the water bamboo shoots that have been cut and the lentils that have been picked and washed and stir fry.
Step 4 . Then, add an appropriate amount of water.
Step 5 . Stir fry until cooked.
Step 6 . Then, add an appropriate amount of raw soy sauce.
Step 7 . Add an appropriate amount of salt.
Step 8 . Add an appropriate amount of monosodium glutamate.
Step 9 . Stir fry with seasoning and serve.
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