Breakfast hot dog bread
Recently, I have been kneading bread by hand. Because I have a good kneading pad, and the bread machine is also placed high, it is not so convenient to move it down. I force myself to knead bread. I sit at work every day, and I lie down when I come home from work. It is really necessary to move more. I have to stand and work hard with my arms. This movement is still good.After the success of the soft bread, you can eat it at will. When you make it into a hot dog, you can eat it with lots of materials, such as crisp lettuce, fried crisp sausage, and boiled eggs; Because there is no salad dressing and tomato sauce, I put on a little sour cucumber hamburger sauce, which is also very delicious!When the bread comes out of the oven, I will immediately brush some honey water (a spoonful of honey + a spoonful of cold water to open and adjust evenly). The dough will be very thin and soft, and the color is also very bright;
Step 1 . Prepare the required materials
Step 2 . Mix bread flour, 1 egg, sugar, salt, yeast and milk with oil method and knead until smooth
Step 3 . Add softened butter after the dough is smooth and begins to gluten
Step 4 . Continue to knead to the expansibility stage
Step 5 . Ferment at room temperature to twice the size
Step 6 . Divide into small portions after exhaust, round and relax for another 10 minutes
Step 7 . Take 1 dough and flatten it
Step 8 . Then roll it up and take shape
Step 9 . Drain all into the baking pan, wake up twice to twice the size, brush with egg liquid, and sprinkle white sesame seeds
Step 10 . Put it into the 180 degree oven and come out in about 18 minutes
Step 11 . Boil the eggs, slice them, fry the crispy sausage, and prepare lettuce and cucumber sauce for standby
Step 12 . Cut the cool bread in the middle (don't cut the bottom), and spread cucumber sauce, lettuce, crispy sausage and eggs in the middle
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