Super simple homemade chopped pepper sauce
Chopped pepper sauce is one of the essential condiments in the family. Making fish head with chopped pepper is inseparable from chopped pepper sauce. The steps are simple and easy to make. People who like spicy food should not miss this homemade chopped pepper sauce!Pepper tastes good only when the meat is thick. The thin skin doesn't taste good, and the pepper seeds can be removed. This chopped pepper sauce is made of red pepper with slightly spicy and thick meat. Those who like the spicy flavor can choose other peppers. The practice is the same. Wear gloves when cutting pepper to avoid getting hot.
Step 1 . Clean the fresh pepper and wipe it dry without water or oil.
Step 2 . Dice pepper.
Step 3 . Mince ginger and garlic separately.
Step 4 . Put chili, garlic and ginger into the basin.
Step 5 . Add salt and sugar. (less salt will sour, and sugar can be appropriate)
Step 6 . Stir to make it mixed evenly.
Step 7 . Prepare a clean glass bottle.
Step 8 . Put pepper in the refrigerator and refrigerate it. It will be ready to eat after three days.
Step 9 . Finished product drawing.
Step 10 . Finished product drawing.
Step 11 . Meimei chopped pepper sauce is not only beautiful but also delicious!
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