Sliced snails with cucumber-You Are Foodie

By Mack
25

Sliced snails with cucumber

How to choose navel snail the shell is nearly oval and thick. The shell surface is grayish brown, with white and dark brown color bands under the suture and reticular carving. The shell top is black. The umbilicus disk is large and dark brown. There is umbilicus groove on the umbilicus disk. It is divided into two leaves, which are about the same size. The umbilicus is large and deep, and most of it is covered by the umbilicus disk. The shell mouth is semicircular and brown. The operculum is horny, brown, semicircular, as large as the mouth of the shell.

Main Ingredients

Auxiliary Ingredients

Vinegar 1 spoon
monosodium glutamate 0.2 spoons
sugar 1 spoon
salt 1 tsp

How to choose navel snail the shell is nearly oval and thick. The shell surface is grayish brown, with white and dark brown color bands under the suture and reticular carving. The shell top is black. The umbilicus disk is large and dark brown. There is umbilicus groove on the umbilicus disk. It is divided into two leaves, which are about the same size. The umbilicus is large and deep, and most of it is covered by the umbilicus disk. The shell mouth is semicircular and brown. The operculum is horny, brown, semicircular, as large as the mouth of the shell.

Step 1 . Buy fresh navel snails in the market and wash them for standby.

Step 2 . Put the navel snail into the pot, add an appropriate amount of water, sprinkle salt, and cook over high heat.

Step 3 . The navel snail is writhing in the boiling water.

Step 4 . Do not cook navel snail for too long. It will be too hard. After boiling, turn off the heat and take out the pot 2 minutes later.

Step 5 . Remove the navel snail meat from the shell and rinse it with the original soup for later use.

Step 6 . Use a knife to slice the snail meat into thin slices. Be careful with your hands.

Step 7 . Wash cucumber and peel it into lumps.

Step 8 . Cut cucumber, snail slices and coriander into sections and put them into containers.

Step 9 . Add seasoning sugar, salt, vinegar and monosodium glutamate.

Step 10 . Mix the seasoning well to taste.

Step 11 . Put the mixed cucumber snail slices into a plate and sprinkle with red pepper to make it more delicate.

Step 12 . The snails taste delicious and delicious.

Step 13 . This small dish is definitely a delicious dish for drinking.

Step 14 . yummy 😋 You must share the best products with your friends.

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