Pigskin jelly

The meat skin is rich in collagen, which is the first choice for ladies who love beauty.Speaking of this meat skin jelly, I think of the meat skin jelly made by my mother when I was a child. At that time, I called it bean paste. I put some smoked beans in it, and stewed them in a big pot. When I eat, I cut some bean paste with ice residue. It can be eaten for a long time in the yard in winter. It is very delicious.When we cook at home, we accumulate the skin in the fried meat and put it into the refrigerator for freezing. When we have almost saved it, we can make a delicious meat skin jelly. We should be diligent and thrifty. The main thing is not to waste it.

Main Ingredients

• Yellow bean sprouts 100g
• Fumigating 100g
• Pork skin 250g

Auxiliary Ingredients

• salt A moderate amount of
• Baijiu A moderate amount of
• Fragrant leaf 3 pieces
• chinese cinnamon 1 small piece
• Star anise 1
• Sichuan Pepper appropriate amount
• ginger appropriate amount
• scallion A moderate amount of

1. the reason why the scallions are picked out after pressing in the pressure cooker is that the scallions are already soft, and then they will rot in the pot.2. at last, the ratio of soup to ingredients should be 1:1. If it is too thin, it will not be frozen.