Refreshing meat dish in summer ----- elbow skin jelly
It can be eaten directly. Of course, it would be better if you mixed some garlic juice. For one thing, you can taste it. For another, you should eat more garlic juice in summer to kill bacteria!If you cook too much at a time, you can put it in the refrigerator for freezing, but next time you eat it, you should boil it again and refrigerate it again, otherwise there will be ice residue after thawing
Step 1 . Clean the pigskin, blanch it with boiling water, and scrape the white oil off the pigskin
Step 2 . Rinse with clean water, add water, the water should be no more than pig skin, and add salt, onion, ginger, pepper, anise, cooking wine and other spices. I don't like the color of too white, so I added a little light soy sauce, which is both seasoning and color
Step 3 . At the same time, the elbow is cooked with an electric pressure cooker. When you cook the elbow, you also boil some soaked soybeans. Soybean is the most abundant protein in plants. When it is cooked together with animal protein, the amino acid index will be greatly increased, which is more conducive to human absorption! Of course, you can skip this step by only eating jelly
Step 4 . Boiled elbows, cut into small pieces, and spread on the bottom of the container
Step 5 . When boiling the pig skin, the heat must be controlled. After the big fire is boiled, turn down the heat, and keep the water in a state of non opening. Boil the pig skin until it is soft and rotten, and the water is collected in half. For about an hour, remove the onion, ginger, Chinese prickly ash and other condiments and throw them away. Remove the pig skin and cut into strips. Pour the soup into the container with elbow meat
Step 6 . Refrigerate after natural cooling
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