Italian Sauce-You Are Foodie

By Otis
93

Italian Sauce

Main Ingredients

Scallion 100g
tomato 2

Auxiliary Ingredients

The sauce must be boiled thick

Step 1 . Prepare 2 tomatoes, 100g shallots, 10g garlic, 15g butter, 100g tomato sauce, 10g basil, 2 spoons sugar and 1 spoonful salt.

Step 2 . Peel the tomatoes and set aside

Step 3 . Tomato, chopped onion

Step 4 . Chopped garlic

Step 5 . Melt the butter in a pot, and then the garlic will explode until fragrant

Step 6 . Add shallots and stir fry.

Step 7 . Add tomatoes, salt, sugar, tomato sauce, basil and stir fry.

Step 8 . Stir evenly and boil over low heat to make it sticky.

Step 9 . Out of pot completion

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spicy crispy watermelon peel

watermelon rind,Green and red pepper,Hot Dishes,home cooking,the elderly,Friends gathering for dinner,Summer recipes,lunch

Fried Dried Beans with Celery

Dried soybeans with yellow peel,Celery,lean meat,Garlic,Onion,Red pepper,oil,salt,starch,Oyster sauce,soy sauce,Hot Dishes,home cooking

Fried dumplings with purple potato, rose and egg

flour,Small purple potato,Edible oil,Oyster sauce,zanthoxylum oil,salt,sesame,water,meat stuffing,chopped green onion,The soy sauce,Sesame oil,Chicken essence,Chinese wolfberry,egg,staple food,Noodle & Pastries,home cooking,Cantonese cuisine,children,New Year\'s Day,Xiaonian