White radish in Abalone Sauce
Pure vegetable dishes, white radish is very suitable for stewing. After stewing, white radish can be used as both rice and vegetables. Stewed meat broth or bone soup stewed white radish are the most suitable.Simple and easy to do home cooking, white radish can absorb oil; White radish can also be cooked with bones, and then seasoned separately.
Step 1 . First make the seasoning juice. Put the abalone juice, delicious and sugar into the seasoning bowl and mix well
Step 2 . Wash and peel a radish, and cut it into 1 cm thick discs; Put the sliced white radish into the pot, and put in the bone soup and clear soup
Step 3 . Pour the mixed juice into the pot
Step 4 . Bring to a boil, turn to a low heat and stew slowly. It takes at least 25 minutes to stew
Step 5 . Stew until the radish is soft and rotten. Don't thicken the soup. It's used to pour noodles or drink directly. It tastes very good
Step 6 . Put it on a plate and sprinkle with a little scallion for decoration
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