Sweet potato cake-You Are Foodie

By Carol
90

Sweet potato cake

Main Ingredients

vegetable oil appropriate amount
Semen sesami nigrum A moderate amount of
White sesame A moderate amount of
egg 1
sugar appropriate amount
water 250g
flour 150g
Peeled sweet potatoes 450g

1. Don't burn too much, or it will burn easily2. The amount of water in the batter shall be adjusted according to the actual situation, and the batter shall not be too much3. Be sure to turn over after finalization, otherwise it will be easy to spread, and do not turn over frequently

Step 1 . One sweet potato, peeled

Step 2 . Rub into silk

Step 3 . Beat eggs into a bowl

Step 4 . Add some flour

Step 5 . Add water to make a flowing batter

Step 6 . Add white sesame and sugar, but no sugar

Step 7 . Add sweet potatoes to the batter, stir well, and wrap a layer of batter evenly on the sweet potato shreds

Step 8 . Put a little more vegetable oil in the pan and heat it

Step 9 . Spread out the sweet potato shreds evenly after the oil is hot, and press it with the bottom of the spoon

Step 10 . Sprinkle an appropriate amount of black sesame seeds, turn the cake upside down when the bottom turns brown and the cake is not easy to disperse

Step 11 . Fry the other side until golden brown

Step 12 . finished product

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