Braised duck with pickled ginger
Step 1 . Boiled duck meat, pickled ginger, sliced with a knife, and prepared with ginger without garlic.
Step 2 . Put oil in a hot pot and soak ginger and garlic until fragrant.
Step 3 . Add the duck and stir fry.
Step 4 . Add soy sauce and stir fry sugar until colored.
Step 5 . Add pickled ginger and stir fry quickly.
Step 6 . Then add a proper amount of boiling water and bring to a boil. Cover the lid and simmer for 20 minutes.
Step 7 . Finally, the juice can be collected by high fire.
Step 8 . Finished product drawing.
Step 9 . Finished product drawing.
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