Shark fin, melon and chicken feet soup-You Are Foodie

By Gloria
22

Shark fin, melon and chicken feet soup

Shark fin melon is named for its shark fin shape after the melon pulp is cooked. It is rich in nutrition. It has the effects of clearing heat, resolving phlegm, cooling blood and detoxifying. With chicken feet and mushroom stew, it tastes delicious.

Main Ingredients

mushrooms 3
Phoenix Claw Four of them
spaghettisquash Half a small one

Auxiliary Ingredients

salt A moderate amount

Step 1 . Wash the shark fin melon. It takes about a quarter of such a big melon.

Step 2 . Cut shark fin melon into small pieces.

Step 3 . Soak mushrooms in warm water and cut into small pieces.

Step 4 . Wash the chicken feet.

Step 5 . Put all the materials into the electric pressure cooker, add an appropriate amount of water, usually several people drink, put a few bowls of water, and then press the stew button.

Step 6 . After 25 minutes, the soup will be stewed. Add salt, take it out and drink it.

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